Scope and ContentThe Basic Sweet Dough Formula. Eleventh Edition. Standard Brands Incorporated, (New York, U.S.A. ) Copyright 1936. Booklet, 7" x 10" high, 43 pp plus covers, photo illustrated. Two punched holes left margin as issued; additional hand punched hole for string at top left. Stained lower right corner of text leaves; not affecting text. The publication here is for promoting Fleischmann's Yeast products to the professional baker with large batch recipes (one gallon and five gallon) for a variety of baked goods. Cookbook. Additional cover text: A Labor-Saving Development in the Sweet Goods Market. Fleischmann's Yeast Service Diamalt Fleischmann's Frozen Eggs Fleischmann's Cake Leaveners Other products manufactured or distributed by Standard Brands at this time for the retail grocery or restaurant market such as Royal Baking Powder, Royal Desserts (gelatin fruit flavors & puddings) and Chase & Sanborn Coffee, Teas are not promoted or mentioned in this recipe or cook book. The company always used New York on labeling, publications and advertisements so it is uncommon for either 'New York, N.Y.' or 'N.Y., U.S.A.' to not be found anywhere in this edition.