Collections Item Detail
It Takes Fifty Years to be a Chef. Recollections of Giorgio Castiello.
Publication
It Takes Fifty Years to be a Chef. Recollections of Giorgio Castiello, and one of his daughters, Mary Grace Castiello. Hoboken: The Hoboken Oral History Project, 2007. 1st edition thus. 8vo booklet, illustrated, pp. [iv], 32, [4] plus cover. Eight copies. PDFs (large and small) on file. TIFFs archived.
Thirteenth in the series of chapbooks titled: Vanishing Hoboken: The Hoboken Oral History Project. A project of The Friends of the Hoboken Public Library and the Hoboken Historical Museum. Chapbook published by the Museum under project grant. Interview conducted by Holly Metz and Robert Foster on March 9, 2006.
Subject is founder and proprietor of Giorgio Pasticerria Italiana (commonly called Giorgio's or Giorgio's Bakery), 1112 Washington St., Hoboken.
8vo pamphlet
2007.018.0013
2007.018
Staff, Produced by
Produced by Staff
Museum Collection
1st
Hoboken Oral History Project
Hoboken
2007
English
Copy No.: 1
Display Value: Good Status: OK Status By: dw Status Date: 2007-06-06